Shaken, not stirred: collapsing a peptoid monolayer to produce free-floating, stable nanosheets.

TitleShaken, not stirred: collapsing a peptoid monolayer to produce free-floating, stable nanosheets.
Publication TypeJournal Article
Year of Publication2011
AuthorsSanii B, Kudirka R, Cho A, Venkateswaran N, Olivier GK, Olson AM, Tran H, R Harada M, Tan L, Zuckermann RN
JournalJ Am Chem Soc
Volume133
Issue51
Pagination20808-15
Date Published2011 Dec 28
ISSN1520-5126
KeywordsAir, Models, Molecular, Nanostructures, Nanotechnology, Peptoids, Thermodynamics, Water
Abstract

Two-dimensional nanomaterials play a critical role in biology (e.g., lipid bilayers) and electronics (e.g., graphene) but are difficult to directly synthesize with a high level of precision. Peptoid nanosheet bilayers are a versatile synthetic platform for constructing multifunctional, precisely ordered two-dimensional nanostructures. Here we show that nanosheet formation occurs through an unusual monolayer intermediate at the air-water interface. Lateral compression of a self-assembled peptoid monolayer beyond a critical collapse pressure results in the irreversible production of nanosheets. An unusual thermodynamic cycle is employed on a preparative scale, where mechanical energy is used to buckle an intermediate monolayer into a more stable nanosheet. Detailed physical studies of the monolayer-compression mechanism revealed a simple preparative technique to produce nanosheets in 95% overall yield by cyclical monolayer compressions in a rotating closed vial. Compression of monolayers into stable, free-floating products may be a general and preparative approach to access 2D nanomaterials.

DOI10.1021/ja206199d
Alternate JournalJ. Am. Chem. Soc.
PubMed ID21939206