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Biblio
Found 1 results
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Egg Yolk
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2015
Padliya ND, Qian M, Roy SMimi, Chu P, Zheng H, Tess A, Dariani M, Hariri RJ
. 2015.
The impact of fertilization on the chicken egg yolk plasma and granule proteome 24 hours post-lay at room temperature: capitalizing on high-pH/low-pH reverse phase chromatography in conjunction with tandem mass tag (TMT) technology.
.
Food Funct. 6(7):2303-14.